Food waste is an abundant problem worldwide. According to the United Nations’ Food and Agriculture Organization, the world produces over 1.4 billion tons of food waste per year, roughly one-third of the global food supply. There is a necessity to tackle this problem, rethinking current infrastructure and daily habits. The annual financial loss in Catalunya due to waste is €112 per inhabitant, or €841 million for all of Catalonia.On average, Catalonians dispose of about 35kg of food per year. This is enough to feed someone for an entire month. As a small scale case study, Frilla is a pavilion within a Barcelona Superblock that encourages food donations of potential food waste, becoming a way for community members help hungry people in need. By utilizing zeer pots that allow for shortterm food storage, a predecessor of a fridge, it allows for a sustainable way to keep food fresh until pick up.